18B American Pale Ale

Hoppy XPA

2025-04-18 · 23 L batch

OG1.052

FG1.009

ABV5.5%

IBU77

EBC7.9

Water prep

Lactic Acid (80%)	2 g
Calcium Chloride	3 g
Calcium Sulphate	1.95 g

Grain bill

Gladfield Pilsner Malt	2.8 kg	47.1%
Gladfield Wheat Malt	2.8 kg	47.1%
Gladfield Sour Grapes Malt	0.35 kg	5.9%

Mash

Strike20 L

Rest 68 °C / 10 min

Sparge

Sparge 15 L at 80 °C

Pre-boil target31 L

Boil 90 min

Whirlpool

Mosaic	100 g
Simcoe	100 g

Fermentation

LalBrew Verdant IPA2 packets

Temperature18 °C

Dry hop

DH#1 Mosaic 100 g · Simcoe 100 g · 12 days

Into fermenter

Target volume23 L

Pitch temp18 °C