Banana Republic - Milkshake IPA 1 All Grain evan-sutherland 2022-09-10 23 60 1.057 1.015 5.6 11.7 3.4 Gladfield German Pilsner Malt 1 Grain 2.4 75 3 Gladfield Wheat Malt 1 Grain 2 75 3 Harraways Flaked Wheat 1 Grain 0.4 75 3 Pacific Jade 1 10 0.008 Boil 60 Nectaron 1 10 0.1 Dry Hop 5760 WildBrew Philly Sour 1 Ale

Dry

0.07 Lallemand Munich Classic yeast "German Wheat Style Ale Yeast" 1 Ale

Dry

0.07 Lactose 1 Other Boil 0 0.00075 TRUE Mash 1 20 Mash In 1 Infusion 16.5 64 60 Mash Out 1 Temperature 76 10 3 2 24 7 18 7 6 # Banana Republic - Milkshake IPA Be sure to read recipe notes as there is a issues with how the hops have been entered. ## Recipe notes After secondary fermentation step is reached pitch Wheat Style Ale yeast then complete secondary fermentation onwards. 100g Sabro Dry Hop after 3 days (Sabro is not available as a hop selection in the recipe form, so I have added it here)