21B Specialty IPA: Belgian IPA
| Calcium Sulfate (Gypsum) | 5 g |
| Calcium Chloride | 3 g |
| Magnesium Sulfate (Epsom) | 2 g |
| Lactic acid (88%) | — |
| Weyermann Bohemian Pilsner Malt | 4 kg | 65.6% |
| Dextrose | 0.75 kg | 12.3% |
| Flaked Rice | 0.6 kg | 9.8% |
| Gladfield Wheat Malt | 0.45 kg | 7.4% |
| Gladfield Munich Malt | 0.3 kg | 4.9% |
| Simcoe | 85 g |
| Styrian Goldings | 65 g |