← Dubbel de la Vallée

24B Belgian Dubbel

Dubbel de la Vallée

2026-04-04 · 44 L batch

OG1.050
FG1.004
ABV6.0%

Water prep

Calcium Sulfate 10 g
Calcium Chloride 4 g

Grain bill

Weyermann Pilsner Malt 7 kg 73.1%
Weyermann Munich I 1.2 kg 12.5%
Weyermann Vienna Malt 0.4 kg 4.2%
Gladfield Shepherds Delight 0.35 kg 3.7%
Gladfield Toffee Malt 0.3 kg 3.1%
Weyermann CaraHell 0.25 kg 2.6%
Gladfield Light Chocolate Malt 0.07 kg 0.7%
D240 Candi Sugar

Mash

Strike30 L
Rest 65 °C / 60 min

Sparge

Sparge 27 L at 76 °C
Pre-boil target52 L

Boil 75 min

60 min Pacific Jade 15 g · Czech Saaz 40 g
10 min Czech Saaz 25 g
Post-boil target43 L

Fermentation

LalBrew Abbayerepitch from 2026-02-19 Belgian Blonde
Temperature18.5 °C

Into fermenter

Target volume44 L
Pitch temp18.5 °C