21B Specialty IPA

Mango Milkshake IPA

2025-06-15 · 19.87 L batch

OG1.074

FG1.022

ABV6.9%

IBU45

EBC14.1

Grain bill

Gladfield Ale Malt	3.18 kg	47.7%
Thomas Fawcett Maris Otter Pale Ale Malt	2.04 kg	30.6%
Gladfield Flaked Oats	0.91 kg	13.6%
Weyermann Acidulated Malt	0.18 kg	2.7%
Weyermann CARAPILS	0.18 kg	2.7%
Weyermann CARAMUNICH Type 2	0.18 kg	2.7%

Strike17.39 L

Rest 68.9 °C / 45 min

Sparge 6.67 L at 75.6 °C

Pre-boil target24.33 L

60 min Polaris 14.17 g

10 min Citra 28.35 g · Amarillo 28.35 g

Post-boil target18.9 L

White Labs WLP002 English Ale1 packets

Temperature19 °C

Target volume19.87 L

Pitch temp19 °C