<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Nightfall Nectar - American Porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>marcus-bokk</BREWER>
    <DATE>2024-04-07</DATE>
    <BATCH_SIZE>23</BATCH_SIZE>
    <BOIL_SIZE>30</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <OG>1.074</OG>
    <FG>1.019</FG>
    <ABV>7.3</ABV>
    <IBU>89</IBU>
    <EST_COLOR>45.2</EST_COLOR>
    <STYLE>
      <NAME>American Porter</NAME>
      <VERSION>1</VERSION>
      <CATEGORY_NUMBER>20</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
    </STYLE>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Gladfield Pilsner Malt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>6</AMOUNT>
        <YIELD>75</YIELD>
        <COLOR>3</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Gladfield Redback Malt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.9</AMOUNT>
        <YIELD>75</YIELD>
        <COLOR>3</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Gladfield Dark Chocolate Malt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <YIELD>75</YIELD>
        <COLOR>3</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Gladfield Eclipse Wheat</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <YIELD>75</YIELD>
        <COLOR>3</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Pacific Jade</NAME>
        <VERSION>1</VERSION>
        <ALPHA>10</ALPHA>
        <AMOUNT>0.06</AMOUNT>
        <USE>Boil</USE>
        <TIME>60</TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <VERSION>1</VERSION>
        <ALPHA>10</ALPHA>
        <AMOUNT>0.02</AMOUNT>
        <USE>Boil</USE>
        <TIME>10</TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <VERSION>1</VERSION>
        <ALPHA>10</ALPHA>
        <AMOUNT>0.03</AMOUNT>
        <USE>Aroma</USE>
        <TIME>0</TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <VERSION>1</VERSION>
        <ALPHA>10</ALPHA>
        <AMOUNT>0.2</AMOUNT>
        <USE>Aroma</USE>
        <TIME>0</TIME>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>LalBrew Nottingham - English-style ale</NAME>
        <VERSION>1</VERSION>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT>0.013</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Mash</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20</GRAIN_TEMP>
      <SPARGE_TEMP>77</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Beta-Glucan Rest</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>24</INFUSE_AMOUNT>
          <STEP_TEMP>46</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash (Saccharification Rest)</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Alpha Amylase Rest</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash Out</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>76</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>18.6</PRIMARY_TEMP>
    <SECONDARY_AGE>5</SECONDARY_AGE>
    <SECONDARY_TEMP>20.2</SECONDARY_TEMP>
    <TERTIARY_AGE>30</TERTIARY_AGE>
    <TERTIARY_TEMP>1</TERTIARY_TEMP>
    <NOTES># Nightfall Nectar - American Porter

## Fermentation notes

Ensure decent oxygen in wort prior to pitch.
Fermentation starts slow but becomes vigorous.</NOTES>
  </RECIPE>
</RECIPES>
