Rum & Raisin Porter 1 All Grain ron-beernink 2025-05-28 19 24 60 1.079 1.018 8.1 26.6 30.7 Gladfield Vienna Malt 1 Grain 5 75 3 Gladfield Pilsner Malt 1 Grain 0.91 75 3 Gladfield Light Crystal Malt 1 Grain 0.23 75 3 Gladfield Medium Crystal Malt 1 Grain 0.23 75 3 Gladfield Aurora Malt 1 Grain 0.17 75 3 Gladfield Biscuit Malt 1 Grain 0.15 75 3 Gladfield Dark Chocolate Malt 1 Grain 0.11 75 3 Gladfield Light Chocolate Malt 1 Grain 0.11 75 3 Gladfield Dark Crystal Malt 1 Grain 0.1 75 3 Gladfield Shepherds Delight Malt 1 Grain 0.1 75 3 Tettnanger 1 10 0.0425 Boil 60 Tettnanger 1 10 0.0397 Boil 10 White Labs WLP013 London Ale 1 Ale

Dry

0.07 Vanilla Beans 1 Other Boil 0 0.003 TRUE Raisins 1 Other Boil 0 0.00025 TRUE Rum Barrell Chips 1 Other Boil 0 0.00025 TRUE Rum 1 Other Boil 0 0.00025 TRUE Mash 1 20 75 Mash In 1 Infusion 18.32 66.7 60 # Rum & Raisin Porter ## Fermentation notes Soak 250g of raisins with 250g rum barrel chips in .25L of rum for a week / during the 1st week of fermentation. Add all ingredients in a bag to fermenter for second week / secondary fermentation.