← Rum & Raisin Porter

13C English Porter

Rum & Raisin Porter

2025-05-28 · 19 L batch

OG1.079
FG1.018
ABV8.1%
IBU27
EBC60.4

Grain bill

Gladfield Vienna Malt 5 kg 70.3%
Gladfield Pilsner Malt 0.91 kg 12.8%
Gladfield Light Crystal Malt 0.23 kg 3.2%
Gladfield Medium Crystal Malt 0.23 kg 3.2%
Gladfield Aurora Malt 0.17 kg 2.4%
Gladfield Biscuit Malt 0.15 kg 2.1%
Gladfield Dark Chocolate Malt 0.11 kg 1.5%
Gladfield Light Chocolate Malt 0.11 kg 1.5%
Gladfield Dark Crystal Malt 0.1 kg 1.4%
Gladfield Shepherds Delight Malt 0.1 kg 1.4%

Mash

Strike18.32 L
Rest 66.7 °C / 60 min

Sparge

Sparge 14.38 L at 75 °C
Pre-boil target24 L

Boil 60 min

60 min Tettnanger 42.52 g
10 min Tettnanger 39.69 g
Post-boil target17 L

Fermentation

White Labs WLP013 London Ale2 packets

Into fermenter

Target volume19 L