← Schneewolkeeule

24A Witbier

Schneewolkeeule

2025-05-13 · 23 L batch

OG1.063
FG1.016
ABV6.2%
IBU27
EBC7.5

Grain bill

Harraways Rolled Oats 0.8 kg
Gladfield German Pilsner Malt 4 kg
Gladfield Wheat Malt 1 kg

Mash

Strike19.1 L
Rest 45 °C / 15 min

Sparge

Sparge 14.4 L at 75 °C
Pre-boil target33.6 L

Boil 90 min

60 min Styrian Golding 60 g
Post-boil target23 L

Fermentation

LalBrew Wit2 packets
Temperature21 °C

Into fermenter

Target volume23 L
Pitch temp21 °C