Sierra Nevada Pale Ale 1 All Grain matt-paterson 2022-11-27 23 27 90 1.051 Gladfield American Ale Malt 1 Grain 5.04 75 3 Gladfield Medium Crystal Malt 1 Grain 0.56 75 3 Magnum 1 10 0.015 Boil 60 Perle 1 10 0.02 Boil 15 Cascade 1 10 0.05 Aroma 15 Fermentis Safale US-05 - Ale 1 Ale

Dry

0.07 Koppafloc 1 Other Boil 0 0.001 TRUE Yeast Nutrient 1 Other Boil 0 0.002 TRUE Mash 1 20 75.6 Mash (Saccharification Rest) 1 Infusion 14.61 67 75 # Sierra Nevada Pale Ale Clone recipe by Karl from Brewtopia Petone (formerlly <http://shop.brewtopia.net.nz>) when he had the shop on Jackson Street. Karl's recipes were formative for my learning and helping calibrate quantities and volumes to my kit. This promted me to build my own brewing website and add my own brews/recipes to share and hopefully be helpful for anyone learning: [Train Effect](https://traineffect.co.nz/) --- First brew using the Brewzillan 35L Gen4! I had to remind myself how to brew remembering the many Occasional Brewer brews done in the past. Brewed with Dad, bottled with Jacqui. No top up required. I forgot to take final gravity at bottling stage so ABV is an estimate. --- ### 23L Recipe #### Grains: 5.04KG Gladfields American Ale Malt (NZ) 0.56KG Gladfields Medium Crystal (NZ) Mash in at 73C with 14.61L water, rest for 75 min at 67C. Sparge with 17L water at 75.6C Preboil size should be 27L. 90 minute Boil #### Hops: 15g Magnum Pellet @ 12.2% AA for 60 minutes boil 20g Perle Pellet @ 8.0% AA for 15 minutes boil 50g US Cascade Pellet @ 5.5% AA for steep/Whirlpool 15 minutes #### Yeast: 2 x packs of Safale US-05 Dry Yeast. #### Additions: 1g Koppafloc and 2g Yeast Nutrient included with 15 minute hop addition ## Fermentation notes This was brewed before i had temperature control - assume ferment primary at 18-20 C and raise a couple degrees for rest.