← West Coast RIPA

21B Specialty IPA

West Coast RIPA

2024-09-06 · 23 L batch

OG1.064
FG1.012
ABV7.0%
IBU50
EBC30

Water prep

Calcium Chloride (CaCl2) 2 g
Magnesium Sulphate (Epsom salts – MgS04) 4 g
Calcium Sulphate (Gypsum- CaSO4) 8 g

Grain bill

Gladfield American Ale Malt 4.2 kg
Gladfield Vienna Malt 1 kg
Gladfield Aurora Malt 0.4 kg
Gladfield Shepherds Delight Malt 0.4 kg
Gladfield Toffee Malt 0.3 kg
Gladfield Rye Malt 0.2 kg
Gladfield Eclipse Wheat 0.1 kg

Mash

Strike16.5 L
Rest 66 °C / 60 min

Sparge

Sparge 16 L at 78 °C
Pre-boil target29 L

Boil 60 min

60 min Mosaic 15 g
10 min Mosaic 15 g · Nectaron 15 g · Riwaka 15 g
Post-boil target22 L

Whirlpool

Mosaic 10 g
Mosaic 10 g
Nectaron 20 g
Nectaron 15 g
Riwaka 20 g
Riwaka 15 g

Fermentation

LalBrew BRY-97 American West Coast Ale2 packets
Temperature18 °C

Dry hop

DH#1 Mosaic 50 g · Nectaron 50 g · Riwaka 50 g — 5 days

Into fermenter

Target volume23 L
Pitch temp18 °C