← Adjuncts
Adjunct
Lactic Acid
Water Chemistry
Lactic acid (typically supplied as 88% solution in homebrewing) is the most common pH-lowering acid used in all-grain brewing.
Lactic Acid (88%)
Adjunct
Water Chemistry
Lactic acid (typically supplied as 88% solution in homebrewing) is the most common pH-lowering acid used in all-grain brewing.
Lactic Acid (88%)