Brews

Rum & Raisin Porter

Style

Brew Info

  • Name: Rum & Raisin Porter
  • Version: 1
  • Brewed: 28/05/2025
  • Type: All Grain
  • Efficiency: 71.9%
  • Batch Size: 19L

Brew Stats

  • OG: 1.079
  • FG: 1.018
  • ABV: 8.1%
  • IBU: 26.6
  • EBC: 60.4

Grains

Hops

Yeast

Rum & Raisin Porter

Brew Details

Mash

  • Mash Volume: 18.32L
  • Mash Temp: 73°C
  • Sparge Volume: 14.38L
  • Sparge Temp: 75°C

Boil

  • Boil Time: 60mins
  • Pre-boil: 24L
  • Post-boil: 22L

Volumes

  • Fermenter: 19L
  • Final: 17L

Fermentables

Mash

  • 5Kg Gladfield Vienna Malt
  • .91Kg Gladfield Pilsner Malt
  • .23Kg Gladfield Light Crystal Malt
  • .23Kg Gladfield Medium Crystal Malt
  • .17Kg Gladfield Aurora Malt
  • .15Kg Gladfield Biscuit Malt
  • .11Kg Gladfield Dark Chocolate Malt
  • .11Kg Gladfield Light Chocolate Malt
  • .10Kg Gladfield Dark Crystal Malt
  • .10Kg Gladfield Shepherds Delight Malt

Hops

Boil

  • 60min

    42.52g Tettnanger

  • 10min

    39.69g Tettnanger

Yeast

Primary

  • 2 packets White Labs WLP013 London Ale

Miscellaneous

Secondary

7days

  • 3 Vanilla Beans
  • .25Kg Raisins
  • .25Kg Rum Barrell Chips
  • .25L Rum

Mash Steps

  • Mash In: 66.7°C for 60min

Fermentation Stages

No fermentation stages recorded.

Soak 250g of raisins with 250g rum barrel chips in .25L of rum for a week / during the 1st week of fermentation. Add all ingredients in a bag to fermenter for second week / secondary fermentation.

Brew Notes

Feedback

AromaAppearanceMouthfeelFlavourOverallNotesFaulty?Fault Notes
33333No faults, overall well brewed. Tasted like fermented raisins left in rum. So the title didn't disappoint. Super boozy but not cloying alcohols. Very sweet.✗

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