Rum & Raisin Porter

Style

Brew Info

Brew Stats

Rum & Raisin Porter

Brew Details

Mash

Boil

Volumes

Fermentables

Mash

  • 5Kg Gladfield Vienna Malt
  • .91Kg Gladfield Pilsner Malt
  • .23Kg Gladfield Light Crystal Malt
  • .23Kg Gladfield Medium Crystal Malt
  • .17Kg Gladfield Aurora Malt
  • .15Kg Gladfield Biscuit Malt
  • .11Kg Gladfield Dark Chocolate Malt
  • .11Kg Gladfield Light Chocolate Malt
  • .10Kg Gladfield Dark Crystal Malt
  • .10Kg Gladfield Shepherds Delight Malt

Hops

Boil

  • 60min

    42.52g Tettnanger
  • 10min

    39.69g Tettnanger

Yeast

Primary

  • 2 packets White Labs WLP013 London Ale

Miscellaneous

Secondary

7days

  • 3 Vanilla Beans
  • .25Kg Raisins
  • .25Kg Rum Barrell Chips
  • .25L Rum

Mash Steps

  • Mash In: 66.7°C for 60min

Fermentation Stages

No fermentation stages recorded.

Soak 250g of raisins with 250g rum barrel chips in .25L of rum for a week / during the 1st week of fermentation. Add all ingredients in a bag to fermenter for second week / secondary fermentation.

Brew Notes

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AromaAppearanceMouthfeelFlavourOverallNotesFaulty?Fault Notes
33333No faults, overall well brewed. Tasted like fermented raisins left in rum. So the title didn't disappoint. Super boozy but not cloying alcohols. Very sweet.

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