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Banana Republic - Milkshake IPA
Grain bill
| Gladfield German Pilsner Malt | 2.4 kg | 50% |
| Gladfield Wheat Malt | 2 kg | 41.7% |
| Harraways Flaked Wheat | 0.4 kg | 8.3% |
Adjuncts
| Lactose | 0.75 g |
Hop schedule
| Hop | 60 min | DH#1 |
|---|---|---|
| Pacific Jade | 8g | · |
| Nectaron | · | 100g |
Yeast
| WildBrew Philly Sour | 2 packets |
| Lallemand Munich Classic yeast "German Wheat Style Ale Yeast" | 2 packets |
Process parameters
- Mash
- 64 °C / 60 min
- Strike
- 16.5 L
- Sparge
- 15.4 L
- Boil
- 60 min
Fermentation schedule
| Primary Fermentation | 24 °C · 2 days |
| Secondary Fermentation | 18 °C · 7 days |
| Tertiary Fermentation | 6 °C · 7 days |
| Cold Crash | 1 °C · 2 days |
Banana Republic - Milkshake IPA
Be sure to read recipe notes as there is a issues with how the hops have been entered.
Recipe notes
After secondary fermentation step is reached pitch Wheat Style Ale yeast then complete secondary fermentation onwards. 100g Sabro Dry Hop after 3 days (Sabro is not available as a hop selection in the recipe form, so I have added it here)