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California Uncommon
Grain bill
| Gladfield American Ale Malt | 3.3 kg | 0.5% |
| Gladfield Munich Malt | 400 kg | 66.3% |
| Gladfield Medium Crystal Malt | 200 kg | 33.2% |
Hop schedule
| Hop | 60 min | 15 min | WP | DH#1 |
|---|---|---|---|---|
| Magnum | 12g | 8g | · | · |
| Centennial | · | · | 20g | 20g |
| Idaho 7 | · | · | · | 20g |
Yeast
| Mangrove Jack's M54 Californian Lager Yeast | 1 packets |
Process parameters
- Mash
- 72.7 °C
- Strike
- 27.5 L
- Pre-boil
- 23 L
- Boil
- 69 min
- Post-boil
- 17 L
Fermentation schedule
| Primary Fermentation | 22 °C · 10 days |
| Cold Crash | 4 days |
| Carbonation (Bottle/Keg Conditioning) | 3 days |
California Uncommon
Recipe notes
Brewed as a simple test of my new Brewzilla. Good job I did because the PID blew well past my mash temps. For the majority of the mash temps were somewhere around 75C. I couldn’t find Northern Brewer hops when I was putting in my grain order, so I just used Magnum in the boil and whirlpooled some Centennial. Oh and 20g each of Centennial and Idaho 7 in the keg to see what would happen.