← Nectaron bomb
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21C
Hazy IPA
Nectaron bomb
2026-10-15
· 20.8 L batch
OG
1.063
FG
1.014
ABV
6.4%
IBU
79
EBC
8
Grain bill
Gladfield Pilsner Malt
4.553 kg
74.6%
Wheat, Torrified
0.7 kg
11.5%
Gladfield Flaked Oats
0.4 kg
6.6%
Rice Hulls
0.25 kg
4.1%
Flaked Barley
0.2 kg
3.3%
Mash
Rest
65.6 °C / 60 min
Boil
30 min
20 min
Nectaron 60 g
· Krush 60 g
Fermentation
Pineapple Passion
23 g
Temperature
18 °C
Dry hop
DH#1
Nectaron 30 g
· Nectaron 30 g
· Krush 30 g
· Krush 30 g
Into fermenter
Target volume
20.8 L
Pitch temp
18 °C