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Nectaron bomb
Grain bill
| Gladfield Pilsner Malt | 4.553 kg | 74.6% |
| Wheat, Torrified | 0.7 kg | 11.5% |
| Gladfield Flaked Oats | 0.4 kg | 6.6% |
| Rice Hulls | 0.25 kg | 4.1% |
| Flaked Barley | 0.2 kg | 3.3% |
Hop schedule
Yeast
| Pineapple Passion | 23 g |
Process parameters
- Mash
- 65.6 °C / 60 min
- Boil
- 30 min
Fermentation schedule
| Primary | 18 °C · 10 days |