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Nightfall Nectar - American Porter
Grain bill
| Gladfield Pilsner Malt | 6 kg | 77.9% |
| Gladfield Redback Malt | 0.9 kg | 11.7% |
| Gladfield Dark Chocolate Malt | 0.5 kg | 6.5% |
| Gladfield Eclipse Wheat | 0.3 kg | 3.9% |
Hop schedule
| Hop | 60 min | 10 min | WP |
|---|---|---|---|
| Pacific Jade | 60g | · | · |
| Simcoe | · | 20g | 30g |
| Hallertau Mittelfrüh | · | · | 200g |
Yeast
| LalBrew Nottingham - English-style ale | 13 g |
Process parameters
- Mash
- 46 °C / 20 min
- Strike
- 24 L
- Sparge
- 10 L at 77 °C
- Pre-boil
- 30 L
- Boil
- 60 min
- Post-boil
- 23 L
Fermentation schedule
| Primary Fermentation | 18.6 °C · 5 days |
| Diacetyl Rest | 20.2 °C · 5 days |
| Cold Crash | 1 °C · 30 days |
Nightfall Nectar - American Porter
Fermentation notes
Ensure decent oxygen in wort prior to pitch. Fermentation starts slow but becomes vigorous.