Valley Brewer
← Fermentables

Weyermann Acidulated Malt

Specialty malt — pH adjustment

An acidulated malt (Sauermalz) from Weyermann (Bamberg, Germany).

2 brews

In your brews

Used in 2 brews 2020-06-18 → 2025-06-15
Total used 0.28 kg

Used in