airds Chocolate Malt is a darker, more intense version of pale roasted malt, carefully roasted to temperature profiles that maximize chocolatey pyrazines and roasty pyrroles while preserving a balanced bitterness. With color ranging from 800 to 1000 EBC, it delivers deep mahogany hues and a full body in your beer. Its pronounced chocolate and coffee aromas are ideal for enhancing porters, sweet stouts, brown ales, and imperial styles. Inclusion beyond 5 % can overpower the malt profile, so measured dosing is key. The malt’s production involves a high‐temperature finish similar to its amber counterpart but driven to a darker roast, resulting in <1.85 % protein, minimal enzymatic activity, and negligible free amino nitrogen. Available in bulk and retail packaging, Bairds Chocolate Malt provides brewers with a reliable, high-quality ingredient to add depth and complexity to dark beer recipes.