Manufactured in small 1.5–2 t batches at Bairds’ Witham maltings, Medium Crystal Malt delivers a balanced caramel-sweet character with toffee, raisin and nutty nuances, while imparting a rich amber-red hue. The malt undergoes full crystallization in its husk, locking in unfermentable dextrins that contribute to enhanced body and head retention without adding harsh roasted notes. Ideal for boosting colour and round sweetness in up to 10 % of the grist, its well-defined flavour profile makes it a staple for UK bitters, American pale ales and other malt-forward beers seeking depth and complexity