Flaked Barley is unmalted barley that’s been cooked and rolled into flakes. It’s a raw adjunct rich in grainy flavor and proteins, commonly used to improve head retention and foam stability—particularly valued in stouts and hazy IPAs

Flaked Barley is a versatile raw adjunct that brings: Grainy flavor, Improved foam/head retention, Enhanced body/haze in modern styles

Use it thoughtfully (≤ 20%, mashed with enzymatic malts) to boost texture and presentation without dominating flavor.