Gladfield Brown malt is a stronger version of their biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.

Flavor profile: dry biscuit & toasted hazelnut

Colour contribution: amber to deep amber (150–200 EBC)

Usage: up to ~15% in darker or nutty beer styles

Specs: low moisture, high extract, mildly acidic