Made from the finest German quality wheat. Our special manufacturing process achieves a complete caramelization of the grain. This malt encompasses golden brown and intensely aromatic grains.

Sensory: light notes of caramel, almond, bread and pastry

Specialty malt for top-fermented beer styles, typically for:

• Wheat Beer; American Wheat Beer, Weissbier, Bernsteinfarbenes Weizen, Dunkles Weizen, Leichtes Weizen, Weizenbock, Witbier, Sathi
• IPA; Juicy IPA, Hazy IPA, NEIPA
• Brown Ale; London Brown Ale
• Strong Ale; Wheat Wine

Recommended addition: up to 15%

Enzyme activity: none

Color:
110 – 140 EBC
41.9 – 53.2 Lovibond