Sticklebract is a versatile New Zealand-bred dual-purpose hop, developed at the DSIR Research Station and introduced in 1972 as a seedling of First Choice from open pollination—part of a breeding initiative to combat local root-rot issues

With a robust alpha-acid range (approximately 13–15 %) and substantial essential oils—especially myrcene, selinene, and farnesene—it blends potent bitterness with a richly aromatic profile

This hop is celebrated for its distinctive pine‑citrus character, often likened to a blend of Simcoe with fresh lemon‑zest highlights
When used throughout the brewing process—from early bittering additions to dry hopping—Sticklebract delivers:

Aromatic profile: bold pine, uplifting citrus, warm herbal, and nuanced spice notes

Brewing versatility: high alpha‑acid content for bite, balanced with sensory depth from its essential oils

It’s a go-to hop for craft brewers seeking both bitterness and aromatic intensity in styles like Pale Ale, IPA, Brown Ale, Stout, and Porter

Northern Brewer is commonly listed as a practical substitute