Summit is a high-alpha American hop variety released in 2003 by the American Dwarf Hop Association. Bred from a complex lineage that includes Lexus, Zeus, Nugget, and various USDA males, it holds the distinction of being the first semi-dwarf hop variety cultivated in the U.S., making it ideal for high-density planting and easier harvesting.

Summit is known for its exceptionally high alpha acid content—typically ranging from 16% to 19%—which makes it highly effective as a bittering hop. However, it also brings a bold and distinctive aromatic profile when used in later additions or dry hopping.

The aroma of Summit hops is striking and layered. Expect dominant notes of tangerine, grapefruit, and orange zest, backed by herbal and spicy tones like black pepper and anise. There are also earthy undertones and, in some cases, a noticeable dank character reminiscent of onion or garlic—more apparent in very fresh hops, which tends to mellow with time or when used judiciously.

Summit’s powerful bitterness and expressive aroma make it especially suited for assertive styles such as IPAs, Imperial IPAs, Pale Ales, and even bold dark beers like Barleywines and Stouts.

Brewers value Summit for its high yields, disease resistance, and storage stability, which make it as appealing to grow as it is to brew with.

Common substitutes for Summit include Columbus, Apollo, Warrior, and Simcoe—particularly when aiming for a similarly potent citrus bite.