Wai-iti™ is a low-alpha aroma hop developed by New Zealand Plant & Food Research and released in 2011. A granddaughter of Liberty and 1/3 Hallertau Mittelfrüh, it offers a distinctive profile characterized by:

Aroma & Flavor: Dominant notes of fresh lime, mandarin, and stone fruits such as peach and apricot. These characteristics are most pronounced in late boil additions and dry hopping, contributing to a fragrant and juicy hop presence.

Bitterness: Due to its low alpha acid content (2.5–3.5%) and low cohumulone (22–24%), Wai-iti imparts a smooth, clean bitterness, making it suitable for single-hop beers and enhancing drinkability.

Oil Composition: High oil content (1.4–1.8 mL/100g) with notable levels of farnesene (12–16%), myrcene (20–25%), and humulene (30–35%), contributing to its aromatic intensity and complexity.

Brewing Applications: Ideal for late kettle additions, hop backs, and dry hopping in styles such as Pale Ales, IPAs, Wheat Beers, and Pilsners. Its aromatic profile shines when used in hop-forward beer styles.

Summary: Wai-iti™ is a hop that delivers a vibrant citrus and stone fruit character with a smooth bitterness, making it a versatile choice for brewers seeking to create aromatic and refreshing beer styles.