Waimea™ is a high-alpha dual-purpose hop developed by the New Zealand Institute for Plant & Food Research and released in 2012. With an alpha acid range of 14–19%, it offers both assertive bitterness and vibrant aromatic qualities, making it suitable for a variety of brewing applications .

Aroma & Flavor Profile
Citrus: Prominent notes of tangerine, grapefruit, and pomelo provide a bright, zesty character .

Pine: A distinct pine needle aroma adds depth and resinous complexity .

Tropical: Subtle hints of tropical fruits, including passionfruit and melon, enhance the hop’s overall profile .

Herbal: Light herbal undertones contribute to the hop’s multifaceted aroma .

Brewing Applications
Waimea™ is versatile in its usage:

Bittering: Due to its high alpha acid content, it provides a clean, assertive bitterness suitable for various beer styles .

Aroma & Flavor: Its rich oil profile, particularly high in myrcene, delivers intense citrus and pine characteristics when used in late kettle additions or dry hopping .

Pairings
Waimea™ pairs well with other hops that complement its citrus and pine notes. Consider combining it with:

Citra: For enhanced citrus and tropical fruit flavors.

Mosaic: To add complexity with earthy and fruity undertones.

Simcoe: To introduce pine and citrus elements, aligning with Waimea’s profile.

Nelson Sauvin: For a distinctive New Zealand character that harmonizes with Waimea’s tropical notes.

Summary:
Waimea™ is a robust hop that delivers bold citrus and pine aromas, making it an excellent choice for brewers seeking to impart assertive bitterness and vibrant hop character to their beers. Its versatility allows it to shine in a variety of brewing applications, from early kettle additions to dry hopping.