Yeast

Fermentis SafAle BE-256

Active dry brewer's yeast recommended for Belgian-style beers, particularly abbey styles.

1 brew

Specs

Attenuation: 82–86%

In your brews

Used in 1 batch 2026-07-23

Avg ferment temp 21°C

ABV range 7.2% 1 measured

Styles brewed

21B Specialty IPA: Belgian IPA

1

Used in

Belgian Hoppy Blonde (BE-256) 21B Specialty IPA: Belgian IPA

2026-07-23 7.2% 2 packets (23 g), dry pitched Matt Paterson