The perfect solution for wheat base beers.

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles.
Available in 11.5g nitrogen-flushed sachets – the ideal dosage for a 20-30 litre brew.

Attenuation: 86-90%
Optimum Fermentation Temperature: 18-26°C
Alcohol Tolerance: 9-11%