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Yeast

Fermentis Saflager S-23

Originating from Berlin, this bottom-fermenting yeast is ideal for producing fruitier, more estery lagers with a good length on the palate.

1 brew

Specs

Attenuation
80–84%

In your brews

Used in 1 batch 2025-11-21
Avg ferment temp 12°C
ABV range 5.5% 1 measured

Styles brewed

Used in