The solution for fruity and hoppy lagers.

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 is recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

Available in 11.5gm nitrogen-flushed sachets. It is recommended to use two sachets per 10-15 litre brew.

Attenuation: 80-84%
Optimum Fermentation Temperature: 12-18°C
Alcohol Tolerance: 9-11%