← Yeast
Yeast
Fermentis Saflager W-34/70 Weihenstephan
The most widely used dry lager yeast in the world, based on the classic Weihenstephan 34/70 strain from the Technical University of Munich.
2 brews
Specs
- Attenuation
- 80–84%
In your brews
Used in 2 batches 2024-10-16 → 2025-11-21
Avg ferment temp 10°C
ABV range 4.8–5.8% 2 measured