← Yeast
Yeast
WLP006 Bedford British Ale
Ferments dry, highly flocculent, and produces a distinct ester profile.
In the club library. No member brews use it yet.
Specs
- Attenuation
- 72–80%
Yeast
Ferments dry, highly flocculent, and produces a distinct ester profile.
In the club library. No member brews use it yet.