← Yeast
Yeast
WLP400 - Belgian Wit Ale Yeast
High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts.
In the club library. No member brews use it yet.
Specs
- Attenuation
- 74–78%
Yeast
High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts.
In the club library. No member brews use it yet.