← Yeast
Yeast
Wyeast 3763 – Roeselare Blend
Complex Belgian sour blend containing Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus.
In the club library. No member brews use it yet.
Specs
- Attenuation
- 75–80%
Yeast
Complex Belgian sour blend containing Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus.
In the club library. No member brews use it yet.