Brews

Mango Milkshake IPA

Style

Brew Info

  • Name: Mango Milkshake IPA
  • Version: 1.0
  • Brewed: 15/06/2025
  • Type: All Grain
  • Efficiency: 72%
  • Batch Size: 19.87L

Brew Stats

  • OG: 1.074
  • FG: 1.022
  • ABV: 6.9%
  • IBU: 44.6
  • EBC: 14.1

Grains

Hops

Yeast

Mango Milkshake IPA

Brew Details

Mash

  • Mash Volume: 17.39L
  • Mash Temp: 75.7°C
  • Sparge Volume: 6.67L
  • Sparge Temp: 75.6°C

Boil

  • Boil Time: 60mins
  • Pre-boil: 24.33L

Volumes

  • Fermenter: 19.87L
  • Final: 18.9L

Fermentables

Mash

  • 3.18Kg Gladfield Ale Malt
  • 2.04Kg Thomas Fawcett Maris Otter Pale Ale Malt
  • .91Kg Gladfield Flaked Oats
  • .18Kg Weyermann Acidulated Malt
  • .18Kg Weyermann CARAPILS
  • .18Kg Weyermann CARAMUNICH Type 2

Hops

Boil

  • 60min

    14.17g Polaris

  • 10min

    28.35g Citra
    28.35g Amarillo

Yeast

Primary

  • 1 packets White Labs WLP002 English Ale

Miscellaneous

Boil

15min

  • 453g Lactose

5min

  • 28g Orange peel

N/A

  • 10ml Vanilla extract

Secondary

7days

  • 2Kg Mango pulp

3days

  • 28.35g Citra hops

Mash Steps

  • Mash In: 68.9°C for 45min
  • Mash Out: 75.6°C for 10min

Fermentation Stages

  • Primary Fermentation: 19°C for 7 days
  • Secondary Fermentation: 19°C for 7 days

Brew Notes

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