Brews

Banana Republic – Milkshake IPA

Style

Brew Info

  • Name: Banana Republic Milkshake IPA
  • Version: 1
  • Brewed: 10/09/2022
  • Type: All Grain
  • Efficiency: 80%
  • Batch Size: 23L

Brew Stats

  • OG: 1.057
  • FG: 1.015
  • ABV: 5.6%
  • IBU: 11.7
  • EBC: 6.6

Grains

Hops

Yeast

Banana Republic – Milkshake IPA

Brew Details

Mash

  • Mash Volume: 16.5L
  • Sparge Volume: 15.4L

Boil

  • Boil Time: 60mins

Volumes

After secondary fermentation step is reached pitch Wheat Style Ale yeast then complete secondary fermentation onwards. 100g Sabro Dry Hop after 3 days (Sabro is not available as a hop selection in the recipe form, so I have added it here)

Fermentables

Mash

  • 2.4Kg Gladfield German Pilsner Malt
  • 2Kg Gladfield Wheat Malt
  • .4Kg Harraways Flaked Wheat

Hops

Boil

  • 60min

    8g Pacific Jade

Dry Hop

  • 4days

    100g Nectaron

Yeast

Primary

  • 2 packets WildBrew Philly Sour

Secondary

  • 2 packets Lallemand Munich Classic yeast "German Wheat Style Ale Yeast"

Miscellaneous

Boil

10min

  • .75Kg Lactose

Mash Steps

  • Mash In: 64°C for 60min
  • Mash Out: 76°C for 10min

Fermentation Stages

  • Primary Fermentation: 24°C for 2 days
  • Secondary Fermentation: 18°C for 7 days
  • Tertiary Fermentation: 6°C for 7 days
  • Cold Crash: 1°C for 2 days

Brew Notes

Be sure to read recipe notes as there is a issues with how the hops have been entered.

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