Harraways Flaked Wheat delivers all the benefits of wheat without the need for specialized milling. Its steam-flaking process preserves husk integrity and proteinaceous components, resulting in superior head retention and a creamy mouthfeel. When used up to 15%, it also contributes a desirable turbidity characteristic of traditional wheat ales and modern hazy IPAs. Flavor-neutral and easy to mash, it supports high conversion rates alongside your base malts. Ideal for craft brewers aiming to elevate body and foam stability in wheat-forward and hazy beer styles.