Brews

Brew Name Title

Style

  • BJCP Style: 18B American Pale Ale
  • Put Specialty Non BJCP Style Here (Oaked Soured American Pale Ale Aged on Raspberries)

Brew Info

  • Name: Brew Good Beer Pale Ale
  • Version: 1
  • Brewed: 03/06/2025
  • Type: All Grain
  • Efficiency: 75%
  • Batch Size: 23L

Brew Stats

  • OG: 1.047
  • FG: 1.008
  • ABV: 5.1%
  • IBU: 74.9
  • EBC: 11.9

Grains

Hops

Yeast

Brew Name Title

Brew Details

Mash

  • Mash Volume: 15.65L
  • Mash Temp: 62°C
  • Sparge Volume: 17.45L
  • Sparge Temp: 76°C

Boil

  • Boil Time: 60mins
  • Pre-boil: 33.1L
  • Post-boil: 29.6L

Volumes

  • Fermenter: 27.2L
  • Final: 25L
Record any brew day notes here Stuck Mash, took 10 mins to clear and begin recirc hard day…

Fermentables

Mash

  • 4.4Kg Gladfield American Ale Malt
  • 1.1Kg Gladfield Munich Malt
  • 0.8Kg Gladfield Redback Malt

Hops

First Wort Hop

  • 60min

    55g Challenger

Boil

  • 5min

    35g Idaho 7

Steep/Whirlpool

  • 0min

    20g Krush
    20g Citra

Dry Hop

  • 7days

    50g Krush

Yeast

Primary

  • 2 packets Safale US-05 - Ale (package date: 19/06/2024)

Miscellaneous

Mash

60min

  • 7g Free text field - Calcium Chloride

Mash Steps

  • Mash In: 62°C for 60min
  • Mash Out: 76°C for 15min

Fermentation Stages

  • Primary Fermentation: 19°C for 7 days
  • Diacetyl Rest: 24°C for 3 days
  • Cold Crash: 1°C for 30 days
Record any fermentation observations here

Brew Notes

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