Brews

Nightfall Nectar – American Porter

Style

Brew Info

  • Name: Nightfall Nectar - American Poter
  • Version: 1
  • Brewed: 07/04/2024
  • Type: All Grain
  • Efficiency: 80%
  • Batch Size: 23L

Brew Stats

  • OG: 1.074
  • FG: 1.019
  • ABV: 7.3%
  • IBU: 89
  • EBC: 89

Grains

Hops

Yeast

Nightfall Nectar – American Porter

Brew Details

Mash

  • Mash Volume: 24L
  • Sparge Volume: 10L
  • Sparge Temp: 77°C

Boil

  • Boil Time: 60mins
  • Pre-boil: 30L
  • Post-boil: 27.1L

Volumes

  • Fermenter: 25L
  • Final: 23L

Fermentables

Mash

  • 6Kg Gladfield Pilsner Malt
  • 0.9Kg Gladfield Redback Malt
  • 0.5Kg Gladfield Dark Chocolate Malt
  • 0.3Kg Gladfield Eclipse Wheat

Hops

Boil

  • 60min

    60g Pacific Jade

  • 10min

    20g Simcoe

Steep/Whirlpool

  • 0min

    200g Hallertau Mittelfrüh
    30g Simcoe

Yeast

Primary

  • 13 g LalBrew Nottingham - English-style ale (package date: 20/04/2023)

Miscellaneous

Mash Steps

  • Beta-Glucan Rest: 46°C for 20min
  • Mash (Saccharification Rest): 66°C for 60min
  • Alpha Amylase Rest: 72°C for 20min
  • Mash Out: 76°C for 10min

Fermentation Stages

  • Primary Fermentation: 18.6°C for 5 days
  • Diacetyl Rest: 20.2°C for 5 days
  • Cold Crash: 1°C for 30 days
Ensure decent oxygen in wort prior to pitch. Fermentation starts slow but becomes vigorous.

Brew Notes

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