The Hallertau Mittelfrüh is the signature landrace variety of the Hallertau region in Bavaria, Germany. Sometimes it is called Hallertauer Mittelfruher.

German hops begin to be harvested annually in the fall starting at the end of August into September.

Hallertau Mittelfrüh is an aroma hop that is typically used in only late boil additions, including dry hopping.

Hallertau Mittelfrüh – or “Hall Mitt” – hops have a specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Mittelfrüh is, at least to some, the epitome of noble hops.

Experienced brewers have chosen the following hop varieties as substitutions of Hallertau Mittelfrüh:

Hallertau
Liberty
Vanguard
Hallertau Tradition