Brews

Tangerine Dream Pale Ale

Style

Brew Info

  • Name: Tangerine Dreamer
  • Version: 1
  • Brewed: 21/06/2023
  • Type: All Grain
  • Efficiency: 75%
  • Batch Size: 20L

Brew Stats

  • OG: 1.048
  • FG: 1.010
  • ABV: 5.0%
  • IBU: 32
  • EBC: 8.1

Grains

Hops

Yeast

Tangerine Dream Pale Ale

Brew Details

Mash

  • Mash Volume: 10.5L
  • Mash Temp: 67°C
  • Sparge Volume: 13.8L
  • Sparge Temp: 78°C

Boil

  • Boil Time: 90mins
  • Pre-boil: 24L
  • Post-boil: 25L

Volumes

  • Fermenter: 22L
  • Final: 20L
Tangerine Dream Whirlpool held for 30 mins at 85 degrees celcius

Fermentables

Mash

  • 3.65Kg Gladfield American Ale Malt
  • 56g Gladfield Aurora Malt
  • 56 Gladfield Light Crystal Malt

Hops

Boil

  • 60min

    10g Magnum

  • 10min

    28g Tangerine Dream

Steep/Whirlpool

  • 30min

    28g Tangerine Dream

Yeast

Primary

  • 1 packets White Labs WLP001 California Ale (package date: 29/11/2023)

Miscellaneous

Mash Steps

  • Mash In: 67°C for 90min
  • Mash Out: 78°C for 10min

Fermentation Stages

  • Primary Fermentation: 18°C for 10 days
  • Diacetyl Rest: 23°C for 3 days
  • Cold Crash: 1°C for 15 days

Brew Notes

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