Mango Milkshake IPA

Name: Mango Milkshake IPA
Prep time: 45 min
Cook time: 60 min
Yield: 19.87 litres
Cuisine: Beer
Ingredients: 3.18kg Gladfield Ale Malt; 2.04kg Thomas Fawcett Maris Otter Pale Ale Malt; 0.91kg Gladfield Flaked Oats; 0.18kg Weyermann Acidulated Malt; 0.18kg Weyermann CARAPILS; 0.18kg Weyermann CARAMUNICH Type 2; 14.17g Polaris (60min boil); 28.35g Citra (10min boil); 28.35g Amarillo (10min boil); White Labs WLP002 English Ale — 1 packets; 453g Lactose; 28g Orange peel; 10g Vanilla extract; 2g Mango pulp; 28.35g Citra hops

Brewed 2025-06-15 Batch · 19.87 L Ron Beernink

6.9% ABV

1.074OG

1.022FG

45IBU

19.87 LBatch

70.3%App. atten.

Brew day sheet →

Grain bill

Gladfield Ale Malt	3.18 kg	47.7%
Thomas Fawcett Maris Otter Pale Ale Malt	2.04 kg	30.6%
Gladfield Flaked Oats	0.91 kg	13.6%
Weyermann Acidulated Malt	0.18 kg	2.7%
Weyermann CARAPILS	0.18 kg	2.7%
Weyermann CARAMUNICH Type 2	0.18 kg	2.7%

Adjuncts

Lactose	453 g
Orange peel	28 g
Vanilla extract	10 g
Mango pulp	2 g
Citra hops	28.35 g

Hop schedule

Hop	60 min	10 min
Polaris	14.17g	·
Citra	·	28.35g
Amarillo	·	28.35g

Yeast

White Labs WLP002 English Ale

1 packets

Process parameters

Mash: 68.9 °C / 45 min
Strike: 17.39 L
Sparge: 6.67 L at 75.6 °C
Pre-boil: 24.33 L
Boil: 60 min
Post-boil: 18.9 L

Fermentation schedule

Primary Fermentation	19 °C · 7 days
Secondary Fermentation	19 °C · 7 days